International Year of Millets 2023: A Recap

International Year of Millet (IYM) 2023Concluded with closing ceremony held at Food and Agriculture Organization (FAO) headquartered in Rome, Italy March 29, 2024, The event served as a platform to assess the achievements and insights gained from the year-long celebration.

Announcement and significance

  • In March 2021, the United Nations General Assembly designated 2023 as the International Year of Millets following a proposal by India, which was supported by more than 70 countries.
  • Millets, resilient grains able to thrive in dry conditions, were highlighted for their suitability in adverse climates and potential to promote sustainable market opportunities.

Overview of Millet

  • Millet is a dryland-adapted grain that requires minimal inputs, presenting a solution for countries seeking self-sufficiency and less dependence on imported grains.
  • They have unique properties that enable them to withstand poor soils, resist diseases and pests, and tolerate adverse climatic conditions.

benefits

  • Millet provides a solution to food shortages while promoting sustainable land restoration and biodiversity.
  • Their culinary versatility, ranging from savory to sweet dishes, caters to a variety of dietary preferences, including gluten-free diets.
  • The genetic diversity of millet has the potential for income generation and strengthens local economies by enhancing value chains and supporting livelihoods.

about fao

Food and Agriculture Organization (FAO).), a specialized agency of the United Nations, focusing on global food and agricultural issues. Under the leadership of Director General Qu Dongyu, FAO’s mission is to lead international efforts to combat hunger. Established in 1945, FAO is headquartered in Rome, Italy, with India as one of its founding members. world Food Day, Celebrated annually to commemorate the founding of the FAO On 16 October.

International Year of Millet 2023: A Recap_4.1

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